Cheese Extracts & Food Coloring Fillo Dough Fish Products Olives Olive Oil & Vinegar Pasta Salad Bar Specialty Items Spices Sprinkles   21 Gear Avenue Lindenhurst, NY 11757 Tel: 631-957-8888 Fax: 631-957-8105 DOMESTIC FETA CHEESE Net: 5 gal   9#    2/8# Domestic feta cheese is made from pasteurized cow’s milk and has a low sodium, tangy flavor. It is used in many Greek dishes but it is also wonderful with olives, red roasted peppers, and in salads. IMPORTED FETA CHEESE Net: 5 gal   Feta is a brined curd cheese traditionally made in Greece with goat and sheep milk. It is used as a table cheese, in salads, pastries and in baking, notably in spinach pie and cheese pie. IMPORTED FETA CHEESE Net: 10 Pounds, Barrel (by the pound) Feta is a brined curd cheese traditionally made in Greece with goat and sheep milk. It is used as a table cheese, in salads, pastries and in baking, notably in spinach pie and cheese pie. IMPORTED FETA CHEESE Net: 8 ounces, 14 ounces Feta is a brined curd cheese traditionally made in Greece with goat and sheep milk. It is used as a table cheese, in salads, pastries and in baking, notably in spinach pie and cheese pie. GRATED PARMESEAN CHEESE Net: 8 ozs, 16 ozs, 5 lbs This is a hard cheese with a nutty flavor. It is a key ingredient in alfredo sauce and pesto. Parmesan is also added to pasta, risotto, and eaten in chunks in balsamic vinegar. GRATED PECORINO ROMANO CHEESE Net: 8 ozs, 16 ozs, 5 lbs Pecorino Romano is a very hard, salty, and sharp tasting cheese. Commonly used with pasta, soups, and salads. PECORINO ROMANO WEDGE Net: By the Pound. Pecorino Romano is a very hard, salty, and sharp tasting cheese. Commonly used with pasta, soups, and salads. KASHKALAV Net: .900 and .500 kgs This cheese has a semi-soft creamy texture with a slight nutty flavor. It is an excellent table cheese accompanied usually By wine and fruit. Bulgarian White Brind Sheeps Milk Cheese Net: 12 Kgs This feta cheese from Bulgaria has a light creamy flavor. It is made from pasteurized sheep's milk. Bulgarian White Brind Sheeps Milk Cheese Net: 6 Kgs This feta cheese from Bulgaria has a light creamy flavor. It is made from pasteurized sheep's milk. Bulgarian White Brind Sheeps Milk Cheese Net: 900g This feta cheese from Bulgaria has a light creamy flavor. It is made from pasteurized sheep's milk. KASSERI Net: by the pound Kasseri is a semi-soft sheep’s milk cheese that has a slightly nutty flavor. It is used in an array of Greek dishes and is great with sandwiches. KEFALOGRAVIERA Net: by the pound This is a semi-hard sheep’s milk cheese. It is often used in Saganaki and as a table cheese. KEFALOTYRI Net: by the pound This is a hard, salty, sheep’s milk cheese. It can be Eaten with pasta, vegetables, or meats.     (c) Sirob Imports, Inc. All rights reserved.