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Tel: 631-957-8888
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DOMESTIC FETA CHEESE

Net: 5 gal   9#    2/8#


Domestic feta cheese is made from pasteurized cow’s milk and has a low sodium, tangy flavor.

It is used in many Greek dishes but it is also wonderful with olives, red roasted peppers, and in salads.
IMPORTED FETA CHEESE

Net: 5 gal  


Feta is a brined curd cheese traditionally made in Greece with goat and sheep milk.

It is used as a table cheese, in salads, pastries and in baking, notably in spinach pie and cheese pie.
IMPORTED FETA CHEESE

Net: 10 Pounds, Barrel (by the pound)


Feta is a brined curd cheese traditionally made in Greece with goat and sheep milk.

It is used as a table cheese, in salads, pastries and in baking, notably in spinach pie and cheese pie.
IMPORTED FETA CHEESE

Net: 8 ounces, 14 ounces


Feta is a brined curd cheese traditionally made in Greece with goat and sheep milk.

It is used as a table cheese, in salads, pastries and in baking, notably in spinach pie and cheese pie.
GRATED PARMESEAN CHEESE

Net: 8 ozs, 16 ozs, 5 lbs


This is a hard cheese with a nutty flavor.

It is a key ingredient in alfredo sauce and pesto. Parmesan is also added to pasta, risotto, and eaten in chunks in balsamic vinegar.
GRATED PECORINO ROMANO CHEESE

Net: 8 ozs, 16 ozs, 5 lbs


Pecorino Romano is a very hard, salty, and sharp tasting cheese.

Commonly used with pasta, soups, and salads.
PECORINO ROMANO WEDGE

Net: By the Pound.


Pecorino Romano is a very hard, salty, and sharp tasting cheese.

Commonly used with pasta, soups, and salads.
KASHKALAV

Net: .900 and .500 kgs


This cheese has a semi-soft creamy texture with a slight nutty flavor.

It is an excellent table cheese accompanied usually By wine and fruit.
Bulgarian White Brind Sheeps Milk Cheese

Net: 12 Kgs

This feta cheese from Bulgaria has a light creamy flavor.
It is made from pasteurized sheep's milk.
Bulgarian White Brind Sheeps Milk Cheese

Net: 6 Kgs

This feta cheese from Bulgaria has a light creamy flavor.
It is made from pasteurized sheep's milk.
Bulgarian White Brind Sheeps Milk Cheese

Net: 900g

This feta cheese from Bulgaria has a light creamy flavor.
It is made from pasteurized sheep's milk.
KASSERI

Net: by the pound


Kasseri is a semi-soft sheep’s milk cheese that has a slightly nutty flavor.

It is used in an array of Greek dishes and is great with sandwiches.
KEFALOGRAVIERA

Net: by the pound


This is a semi-hard sheep’s milk cheese. It is often used in Saganaki and as a table cheese.
KEFALOTYRI

Net: by the pound


This is a hard, salty, sheep’s milk cheese. It can be Eaten with pasta, vegetables, or meats.
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