Cheese Extracts & Food Coloring Fillo Dough Fish Products Olives Olive Oil & Vinegar Pasta Salad Bar Specialty Items Spices Sprinkles   21 Gear Avenue Lindenhurst, NY 11757 Tel: 631-957-8888 Fax: 631-957-8105 FILO DOUGH Net: 24/1 pounds This paper thin dough is used for making flaky pastries such as baklava and also used for spanakopita and tyropita. Imported Kataifi Net: 12x1 Lb This shreaded dough is used for making many eastern european and middle eastern pastries, such as kataifi.     (c) Sirob Imports, Inc. All rights reserved.