21 Gear Avenue
Lindenhurst, NY 11757
Tel: 631-957-8888
Fax: 631-957-8105

Net: 24/1 pounds

This paper thin dough is used for making flaky pastries such as baklava and also used for spanakopita and tyropita.
Imported Kataifi

Net: 12x1 Lb

This shreaded dough is used for making many eastern european and middle eastern pastries, such as kataifi.
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