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Lindenhurst, NY 11757
Tel: 631-957-8888
Fax: 631-957-8105
BASIL LEAVES


Most commonly used in Mediterranean cooking.

Excellent in soups, salads, sauces and dressings.

BLACK PEPPER


One of the most popular spices.

Hot pungent taste.

Can be used in most recipes.

CHILI POWDER


Commonly used in Indian, South American and Asian dishes to create a spicy flavor.

CINNAMON


Used in deserts, candies, fruits, candies, hot cocoa and cereals.

In middle eastern cuisine it is paired with chicken, lamb, and rice.

CUMIN


Is the second most popular spice after black pepper.

Most commonly used in Indian, Middle Eastern, Cuban and Mexican style foods.

FENNEL


Fennel is used in sausage, meat balls, breads, and sweets.

It is also used in many spice mixtures such as Chinese five spice.

GARLIC


It is used as a seasoning or condiment.

Garlic is the fundamental ingredient in most dishes of various regions of the world.

MUSTARD


Mustard is used in various dishes, but the most common use is in Mustard.
ONION


This is one of the oldest vegetables.

It is used in just about every culture to season food.

OREGANO


Is often used in tomato sauce, grilled vegetables and meats and salads.

Oregano goes well with olives, capers, and antipasto.
PARSLEY


This bright green herb is used mostly as garnish.
RED CRUSHED PEPPER


Used in chowders, gumbos, pizza sauce, sausage and in pickling.
SESAME SEED


Commonly used in breads, cakes, and sushi.

Also used to make sesame oil, tahini, halva and sesame paste

WHITE PEPPER


Hot pungent taste.

Can be used in most recipes. Excellent for soup.
Fine Sea Salt

Net: 55 lbs   14 lbs


Sea salt is commonly used in gourmet cooking and specialty potato chips, particularly the kettle cooked variety.
Course Sea Salt

Net: 55 lbs   14 lbs


Sea salt is commonly used in gourmet cooking and specialty potato chips, particularly the kettle cooked variety.

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