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Net: 6/1 gal
 |
Blended oil is often used in certain kinds of cooking in restaurants. |
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|
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Net: 6/1 gal
|
Blended oil is often used in certain kinds of cooking in restaurants. |
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|
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Net: 500 ml 750 ml 1 liter
3 liter 1 gal
|
This oil comes from cold pressing of the olives, and does not
contain more than 0.8% acidity. It is mostly used in salads and
in foods that are eaten cold.
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|
|
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Net: 6/1 gal 4/1 gal
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This is a blend of rifined pomace oil and extra virgin olive oil.
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Pomace oil is often used for certain kinds of cooking by restaurants.
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|
|
|
Net: 500 ml 750 ml 1 liter
3 liter 1 gal
|
This oil comes from cold pressing of the olives, and does not
contain more than 0.8% acidity. It is mostly used in salads and
in foods that are eaten cold.
|
|
|
|
Net: 500 ml 750 ml 1 liter
3 liter 1 gal
|
This oil comes from cold pressing of the olives, and does not
contain more than 0.8% acidity. It is mostly used in salads and
in foods that are eaten cold.
|
|
|
|
Net: 500 ml 750 ml 1 liter
3 liter 1 gal
|
This oil is great for salads and cooking. |
|
|
|
NET: 3 lit 1 gal
|
This is a blend of refined pomace oil and virgil oil. |
|
Pomace oil is often used for certain kinds of cooking
in restaurants.
|
|
|
|
Net: 500 ml 750 ml 1 liter
3 liter 1 gal
|
This oil comes from cold pressing of the olives, and does not
contain more than 0.8% acidity. It is mostly used in salads and
in foods that are eaten cold.
|
|
|
|
NET: 3 lit 1 gal
|
This is a blend of refined pomace oil and virgil oil. |
|
Pomace oil is often used for certain kinds of cooking
in restaurants.
|
|
|
|
Net: 2/5 liter 12/500 ml
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Balsamic vinegar is used together with oil as a salad dressing. |
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It can be also used to make dipping sauces and cooking reductions. |
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(c) Sirob Imports, Inc. All rights reserved. |
