21 Gear Avenue
Lindenhurst, NY 11757
Tel: 631-957-8888
Fax: 631-957-8105
One butter cream base makes two frosting flavors. Vanilla tops the orange cupcakes, and almond tops the devil's food. Be sure to use unsprayed (nontoxic) roses for decoration.
Base frosting
  • 3 cups (6 sticks) unsalted butter, room temperature
  • 10 1/2 cups (2 1/2 to 2 3/4 pounds) powdered sugar
  • 3 tablespoons whipping cream
  • 1 1/2 teaspoons vanilla extract

  • Vanilla frosting
  • 1 teaspoon vanilla extract

  • Almond frosting
  • 1 teaspoon almond extract
  • 6 drops yellow food coloring

  • Unsprayed (nontoxic) mini roses
  • Preparation:
    For base frosting:
    Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then cream and vanilla. Divide between 2 bowls.

    For vanilla frosting:
    Mix 1 teaspoon vanilla into 1 bowl of base frosting.

    For almond frosting
    Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.

    Makes about 7 1/2 cups.
        (c) Sirob Imports, Inc. All rights reserved.