21 Gear Avenue
Lindenhurst, NY 11757
Tel: 631-957-8888
Fax: 631-957-8105
GREEK PASTA SALAD WITH SHRIMP AND OLIVES
Ingredients:
  • 3/4 pound tomatoes, chopped
  • 1 large red bell pepper, seeded, chopped
  • 1/4 pound feta cheese, crumbled
  • 1/2 cup olive oil
  • 1/2 cup chopped pitted black olives (Preferably brine-cured)
  • 1/4 cup fresh lemon juice
  • 2 tablespoon drive thyme
  • 6 green onions, chopped
  • 3 large garlic cloves, chopped
  • 3/4 pound linguine, freshly cooked
  • 3/4 pound cooked bay shrimp
  • Preparation:
    Mix first 10 ingredients in large bowl. Add linguine and shrimp and toss to blend. Season salad to taste with salt and pepper. (Can be prepared 30 minutes ahead. Let stand at room temperature.)

    Serves 6.
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